Sep 28, 2022
Born and raised in East Los Angeles and forged in the fires of adversity, cookbook author Chef Babette Davis burst onto the culinary scene with her renowned vegan restaurant Stuff I Eat in Inglewood, California, where the soul food platter is one of the many, many must-try dishes. An ageless paragon of fitness and...
Sep 23, 2022
Rip Esselstyn is a world record holder, former pro triathlete, best-selling author, firefighter, and founder of Plant-Strong—an organization helping people lead healthier lives through plant-based nutrition. After a career as a pro athlete, Rip transitioned to firefighting at the Engine 2 firehouse in Austin, Texas....
Sep 21, 2022
Julie Piatt, a.k.a. “SriMati,” is a mystic, yogi, musician, artist, chef, author, and healer. She is also the mother of 4 children and finds the divine in all experiences in life, beautiful and challenging alike.
Julie has created over 300 plant-based recipes for a series of bestselling cookbooks and is the author...
Sep 14, 2022
Our guest today, Nidhi Gupta, was born and raised in India, but her passion for helping people took her on an expansive journey. After 16 years of rigorous medical training across two continents, she has offered her dream job in 2018 as an attending physician at Vanderbilt University Medical Center, in Nashville.
As a...
Sep 7, 2022
We’re coming to you with a dynamic guest: Dani Taylor is a vegan figure competitor and champion. That’s right, she’s a bodybuilder built from pure plants! She’s incredibly healthy and strong now, but she grew up eating a diet that consisted primarily of processed foods and little produce. She reached 210 pounds...