Nov 4, 2020
Dr. Susan Levin is a dietitian on a mission. As the director of nutrition education for the Physicians Committee for Responsible Medicine, Susan not only counsels clients, but conducts and presents research to push public policy in the plant-based direction. She is direct, knowledgeable, and most importantly, effective. In this episode, she shares the science behind why dairy is so bad for us and also gives us a glimpse into how the government and consumers are manipulated by milk’s marketing dollars.
What we discuss in this episode:
- The future of the US Dietary Guidelines
- Myths behind milk: calcium, fat content, and weight loss
- How milk consumption can trigger disease
- Growing popularity of milk in China
- Explaining the power of the dairy checkoff
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