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Dec 8, 2021

From raising vegan kids to concerns about GMOs, James Marin is back to provide answers to all of your nutrition questions. James is a Registered Dietitian and an Environmental Nutritionist as well as a dad to a six-year-old. This conversation dives into both kid and adult nutrition as well as the environmental factors we often don’t think about when deciding what to eat. James also stays on to answer our listener questions, so stay tuned through the end!

What we discuss in this episode:


- Bioaccumulation of harmful compounds through food


- How to heal with each meal


- Kid nutrition and sample meals


- Celiacs and gluten sensitivity


- GMOs and how crop production affects health


- Microbiota health and antibiotics


- How to sanitize healthfully 


- Answering your listener questions


- Work with James at


- Follow James on Instagram @marriedtohealth


- Use code SWITCH at for 25% off your cookie order!


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